• 500 gms maida flour
• 10 eggs yolk
• 500 gms sugar
• 1 cup coconut milk (thick)
• ¼ nutmeg (powdered)
• 200 gms ghee
Mix all the above ingredients and cook over a slow fire till soft dough has formed. Cool, Knead and take small marble-like portion, roll over the back of the fork (or any other shape) and deep fry till golden brown.
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